Cocktail recipes for Royal wedding

Cocktail recipes for Royal wedding

A wedding without a cocktail party is sort of incomplete. Drinks have become inseparable part of any wedding unless there is some religious aspect. More often than not, Indian wedding starts with drinks and ends with them! And that’s the reason people have a dedicated evening for drinking, which they call cocktail night or party!

Cocktail Party

Couples these days in fact throw a cocktail party. Yeah, cocktail party is just a day before main wedding, some merge it with the Sangeet night in Indian culture. Whatever and however people include drinks in their wedding, the fact is they do! Believe it or not many of your friends or guests attend your wedding for the drinks and dinners. Also, drinks are not bad if taken in limit and occasionally. There is no problem as long as the person is drinking and drink and not letting the drink, drink him. Moreover, cocktail with music doubles the fun. In fact, drinks give courage to many people to speak their heart out, to hit the dance floor, to sing a song which they always wanted to otherwise. I don’t know but it seems as if drinks induce some kind of courage or strength in a person (maybe).

Your wedding is once in a lifetime event and everything in your wedding is supposed to be special like your wedding itself. So, it is crucial that the drinks served at your wedding are also special, classy, and royal. You must be thinking how. Read this article, you will know how! If you are also getting married and planning to have some of the best, classy, and royal cocktail recipes at your wedding, go through the list below. The list is very much inspired by a very royal wedding of Prince Harry & Meghan Markle. Go through the list and know how royal people add more royalty in everything they do…

The Markle Sparkle

Ingredients:

  • Boodles Gin – 1.5 oz
  • Rockey Milk Punch
  • Limoncello – .50
  • St. Germain – .25
  • Champagne for topping

Directions:

  1. Add The Boodlest Gin, Rockey Milk Punch, Limoncello, and St. Germain
  2. Fill with ice and shake
  3. Strain into a champagne flute
  4. Top with champagne
  5. Garnish with lavender sprig and lemon wheel

And trust, this is going to be a perfect royal touch to your wedding!


Hooray for Harry

Hooray for Harry

Ingredients:

  • Grey Goose – 1 oz
  • Red Bull – 1 oz

Directions:

  1. Fill Collin’s glass with ice
  2. Add Grey Goose
  3. Now pour Red Bull to the glass
  4. Garnish with cucumber

Drink to die for… Perfectly Royal, try out!!


Pomegranate Pimm

Ingredients:

  • Pimm’s No. 1 – 2 oz
  • Ginger Beer – 3 oz
  • Pomegranate juice – ½ oz
  • Fresh mint – 1 sprig
  • Pomegranate seeds – Handful

Directions:

  1. Fill high glass with ice.
  2. Add Pimm’s No. 1, Ginger Beer, and Pomegranate Juice.
  3. Now stir the drink well
  4. Garnish the drink with a mint sprig and pomegranate seeds

Red will be color, after having the drink…… ☺ ☺


Bananas for Harry

Ingredients:

  • Boodles Gin – 1.5 oz.
  • Perfect Puree Strawberry – .75 oz
  • Banane du Bresil Liqueur – .75 oz
  • Simple syrup – .50 oz.

Directions:

  1. Add Boodles Gin, Perfect Puree Strawberry, Banane du Bresil Liqueur, and Simple syrup
  2. Fill with ice and shake
  3. Top with grated nutmeg
  4. Garnish with skewered banana slice

A manly drink… For the groom and groomsmen to enjoy wedding eve!!


Cariño

Ingredients:

  • BACARDÍ Reserva Ocho – 50 ml
  • Yellow Chartreuse – 5 ml
  • Greek Yoghurt – 30 ml
  • Vanilla Syrup* – 20 ml
  • Lemon Juice – 10 ml
  • Grated nutmeg for garnish

Directions:

  1. Add BACARDÍ Reserva Ocho, Yellow Chartreuse, Greek Yoghurt, Vanilla Syrup, and Lemon Juice
  2. Fill with ice and shake
  3. Garnish with grated nutmeg
  4. Serve over large ice cube.

A royal drink for the royal party…. Try it out, your guests will admire you all their lives!


Kim Crawford Rosé Sorbet

Ingredients:

  • Sugar – 1/4 cup and 2 tbsp
  • Water – 1/4 cup and 2 tbsp
  • Kim Crawford Rosé – 1 bottle

Directions:

  1. Take a sauce pan
  2. Boil water and sugar in simmer for 5 minutes until sugar gets dissolved
  3. Cool down the mixture
  4. Add Kim Crawford Rosé
  5. Freeze it in a loaf pan, breaking up occasionally till frozen solid.
  6. Process in batched in a food processor till smooth then freeze again until firm.
  7. Serve immediately or keep frozen in a well-sealed container up to 1 week.

It for making the perfect toss….. ☺ ☺ For the lovely couple!!


Tie The Knot

Ingredients:

  • Crown Royal Deluxe – 1.5 OZ.
  • Honey – .5 OZ.
  • Grapefruit Juice – .75 OZ.

Directions:

  1. Take a shaker tin
  2. Add Crown Royal Deluxe, Honey, and Grapefruit Juice in a shaker tin.
  3. Add ice and shake it well.
  4. Strain the concoction into an ice-filled rocks glass.
  5. Serve immediately

Tie the knot with tie the knot….. ☺ ☺


Le Cidre Royale

Ingredients:

  • Gin – .5 oz
  • Elderflower Liqueur – .5 oz
  • Rosé Champagne – 1 oz
  • Stella Artois Cidre – 3 oz

Directions:

  1. Take a champagne flute glass
  2. Add Gin, Elderflower Liqueur, and Rosé Champagne
  3. Twist a lemon over the glass, gently dance it around the rim and discard.

A drink, fit for the grandest of viewing parties, it’ll taste like a slice of pizza. Make this bubbly, refreshing, easy-drink part of your party for toasting to the special couple!!


Royal Bliss

Ingredients:

  • Tanqueray No. TEN – 1.5 ounces
  • Lemon Juice – .75 ounce
  • Grapefruit Juice – .75 ounce
  • Simple Syrup – .5 ounce
  • Basil Leaf – 1
  • Orange Bitters – 2 dashes

Directions:

  1. Take a cocktail shaker
  2. Fill it with ice
  3. Add Tanqueray No. TEN, Lemon Juice, Grapefruit Juice, Simple Syrup, and Orange Bitters
  4. Shake the concoction well
  5. Strain the concoction into a large coupe
  6. Garnish with basil leaf

And the most mesmerizing drink is ready to make the party mood!!


Fizzy & Bubbly

Ingredients:

  • Apple – 3 slices
  • Peach – 3 slices
  • Lemon Juice – 1oz
  • White Rum – 1oz
  • Sparkling Ice Peach Nectarine – 4oz

Directions:

  1. In a cocktail shaker, muddle apple and peach.
  2. Add White Rum and Lemon Juice
  3. Shake the mixture well
  4. Strain the mixture
  5. Pour it over an ice filled glass.
  6. Top it with Sparkling Ice Peach Nectarine.
  7. Garnish with a peach slice and serve.

Bramble Fizz

Ingredients:

  • Gin – 2 oz
  • Fresh Lemon Juice – 1 oz
  • Simple syrup – .5 oz
  • Creme de Mure – .5 oz
  • Club Soda – 2 oz

Directions:

  1. Add Gin, Lemon Juice, Simple Syrup, and Creme de Mure in a shaker
  2. Add ice
  3. Shake the mixture well
  4. Fine-strain the mixture into an lowball glass with ice
  5. Top with club soda.
  6. Garnish with a lemon half-wheel and a fresh blackberry.

Bramble fizz is a bliss…… ☺ ☺


Honey Bunny

Ingredients:

  • Tanqueray® London Dry – 1.25 ounce
  • Fresh Lemon Juice – .75 ounce
  • Honey Syrup – .75 ounce
  • Champagne or Sparkling Wine for topping

Directions:

  1. Add Tanqueray® London Dry, Lemon Juice, and Honey Syrup in a cocktail shaker.
  2. Shake the mixture well
  3. Pour into a coupe or flute glass
  4. Top with Champagne or sparkling wine.
  5. Garnish with a lemon twist and brandied cherry.

Honey syrup recipe: Mix 3 parts honey and 1 part hot water. Stir well until fully mixed. Chill the mixture before serving.
And the cutest drink is ready for serving….. Just try it out at your wedding too, all your guests will fall in love with it… ☺ ☺


Casa Noble’s Chamomile Delight

Ingredients:

  • Casa Noble Crystal Tequila – 2 oz
  • Orange-Chamomile Simple Syrup – 0.75 oz
  • Lemon Juice – 0.5 oz
  • Spiced Rum – 0.25 oz
  • Bitters – 2 dashes
  • Orange Zest
  • Tarragon Sprig

Directions:

  1. Add Casa Noble Crystal Tequila, Orange-Chamomile Simple Syrup, Lemon Juice, Spiced Rum, and Bitters
  2. Shake the mixture well
  3. Strain the mixture
  4. Top with Orange Zest
  5. Garnish the drink with Tarragon Sprig

Recipe for Orange-Chamomile Simple Syrup: Take a heavy-bottomed saucepan add 1 cup of water, 1 cup of sugar 3 chamomile tea bags, and 1 orange tea bag. Stir the mixture, bring to a boil and cook until the sugar gets dissolved, stir occasionally. Remove the concoction from the heat, remove the tea bags and let the syrup cool. Transfer the mixture to a bottle or jar. Chill it before serving. Also, syrup can be stored for longer time.

Casa Noble’s Chamomile Delight is going to bring all the delight in your wedding cocktail party….. ☺ ☺


The Markle Sparkle Shots

Ingredients:

  • Vodka – 1oz
  • Lime Juice – .5 oz
  • Sparkling Ice Strawberry Watermelon – 1 oz
  • Sprinkle Rim for garnish

Directions:

  1. Take a cocktail shaker
  2. Fill the shaker with ice
  3. Add Vodka, Lime Juice, and Sparkling Ice Strawberry Watermelon.
  4. Shake the mixture well
  5. Take a shot glass, sprinkle rim
  6. Pour the mix into a shot glass with sprinkle rim and serve.

The Royal Blush

Ingredients:

  • Chilled Santa Margherita Sparkling Rosé – 1 (750-ml) bottle
  • Limoncello – 3/4 cup
  • Fresh Raspberries – 1 cup fresh
  • Quartered Fresh Strawberries – 1 cup
  • Lemon – 1 medium sized (thinly sliced and seeds removed)

Directions:

  1. Take a large pitcher
  2. Add the Limoncello, Fresh Raspberries, and Fresh Strawberries.
  3. Top with the Chilled Santa Margherita Sparkling Rosé
  4. Stir in half of the lemon wheels.
  5. Pour the mixture into old-fashioned glass with ice.
  6. Top it with fruit
  7. Garnish with a lemon wheel

The royal blush will make all your guests blush at the wedding, I am sure!!


NOLET’S Silver English Rose

Ingredients:

  • NOLET’S Silver Gin – 1.5 oz.
  • Strawberries – 2
  • Rhubarb Syrup – 0.5 oz. (1 c. Rhubarb, 1 c. Sugar, 1 c. Water simmered and cooled)
  • Fresh Lemon Juice – 0.5 oz.
  • Dolin Blanc Vermouth – 1 oz.
  • Egg White – 1
  • Bitters – 3 Drops

Directions:

  1. Take a mixing tin
  2. Add the Strawberries, Rhubarb Syrup, and Fresh Lemon Juice
  3. Now add NOLET’S Silver Gin, Dolin Blanc Vermouth, Egg White, and Bitters
  4. Shake the concoction well but without ice.
  5. Now add ice and shake the mixture again for 25 seconds.
  6. Double strain into a chilled Coupe glass.
  7. Serve it chilled

Your guests will become fond of this royal drink at your wedding. So, don’t miss the chance to flatter a bit!!


RUFFINO’s Fiore Fizz

Ingredients:

  • Elderflower Liquor – 1 oz
  • Fresh Lemon Juice – ¼ oz
  • Sparkling RUFFINO Prosecco – 4 oz
  • Rosemary Sprig
  • Lemon Slice

Directions:

  1. Add Elderflower Liquor, Fresh Lemon Juice, and Sparkling RUFFINO Prosecco to shaker
  2. Fill with ice and shake well
  3. Strain the mixture
  4. Top with Rosemary Sprig
  5. Garnish with lemon slice

RUFFINO’s Fiore Fizz is going to be really fizzy for all your wedding guests…. Try out!


Kim Crawford’s Hibiscus Tea-Ser

Ingredients:

  • Loose Dried Hibiscus Flowers – 2 Tbsp
  • Hot Water – 1 cup
  • Kim Crawford Sauvignon Blanc – 1/4 cup
  • 1 Tbsp sugar

Directions:

  1. Place Loose Dried Hibiscus Flowers in a tea bag or tea infuser.
  2. Steep tea in hot water for 10 minutes.
  3. Add Sugar to Kim Crawford Sauvignon Blanc
  4. Now mix tea and wine mixture.

Your wedding guests will chuck the idea of tea if Kim Crawford’s Hibiscus Tea-Ser will be there!!


The Queen Martini

Ingredients:

  • Amaro Montenegro – 1.5 oz
  • London Dry Gin – 1.5 oz
  • Dry Curaçao – 0.25 oz
  • Aromatic Bitter – 3 Dashes

Directions:

  1. Take a mixing glass
  2. Add Amaro Montenegro, London Dry Gin, Dry Curaçao, and Aromatic Bitter together
  3. Add ice and shake the mixture well
  4. Strain the mixture
  5. Pour the drink into a Martini glass
  6. Garnish with an orange peel.

The queen Martini for the beautiful ladies out there…… Let them also enjoy to the fullest!


Queen Mother

Ingredients:

  • Portobello Road Gin – 1 oz
  • Dubbonnet – 1 oz
  • Aperol – .75 oz
  • Myers Jamaican Rum – 1/5 oz
  • Grapefruit Peel

Directions:

  1. Add Portobello Road Gin, Dubbonnet, Aperol, and Myers Jamaican Rum
  2. Add ice to the mix
  3. Shake the mixture
  4. Strain the mixture
  5. Garnish with grapefruit peel

Queen mother for all the royal members of the royal family…… Having very much royal drink.


Chambord Royale

Ingredients:

  • Chambord Liqueur – ¼ oz
  • Champagne
  • Raspberry

Directions:

  1. Take a flute glass
  2. Pour Chambord into a flute glass.
  3. Top it up with champagne (any whichever you like).
  4. Plop it
  5. Garnish the drink with raspberry.

Chambord Royale for all the royals out there………!


The Sparkling Rose

Ingredients:

  • The Botanist Gin – 1.5oz.
  • Fresh Squeezed Lemon Juice – .75 oz.
  • Elderflower Liqueur – .75 oz.
  • Sparkling Rosé – 1.5 oz.

Directions:

  1. Add The Botanist Gin, Fresh Squeezed Lemon Juice, and Elderflower Liqueur to shaker
  2. Fill with ice and shake
  3. Strain the concoction into a champagne flute
  4. Top with Sparkling Rosé
  5. Garnish with lemon peel

Let everybody at your party have sparkling experience out there!!

Final thoughts,
I hope the list helps you and you will be able to decide which all cocktail you want to have on your Royal Wedding ceremony.

Thanks for reading.

Happy Wedding… ☺ ☺

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